Szumátra Mandheling

Summary

A single-origin coffee from the Batak-Aceh region of Sumatra, Indonesia. Grown by smallholder farmers on volcanic soil at 800-1600 meters altitude. Composed of Catimor and Typica varieties. Processed using the traditional Indonesian Giling Basah (wet-hulled) method and sun-dried. Dark roasted (Full City level) and recommended for espresso and moka pot preparation. Flavor profile is dominated by chocolate, earthy, and spicy notes with accents of cocoa, tobacco leaf, and pepper, featuring a long finish reminiscent of honey-flavored black tea.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

800 - 1600 m.a.s.l

Variety

Typica, Catimor

Notes

Cocoa, Earthy, Chocolate, Black Tea, Honey, Pepper

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…