Szumátra Mandheling

OriginIndonesia

Roast levelDark

ProcessNatural, Wet-Hulled

Summary

A single-origin coffee from the Batak-Aceh region of Sumatra, Indonesia. Grown by smallholder farmers on volcanic soil at 800-1600 meters altitude. Composed of Catimor and Typica varieties. Processed using the traditional Indonesian Giling Basah (wet-hulled) method and sun-dried. Dark roasted (Full City level) and recommended for espresso and moka pot preparation. Flavor profile is dominated by chocolate, earthy, and spicy notes with accents of cocoa, tobacco leaf, and pepper, featuring a long finish reminiscent of honey-flavored black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude800 - 1600 m.a.s.l

VarietyTypica, Catimor

NotesCocoa, Earthy, Chocolate, Black Tea, Honey, Pepper

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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