Coffeein
Colombia El Diviso
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from the El Diviso farm in Huila, Colombia, produced by Nestor Lasso. This anaerobic natural processed coffee is intensely sweet and juicy, with flavours reminiscent of tutti-frutti gum, tropical fruits, and red berries, complemented by a syrupy sweetness and a long, clean finish. Grown at 1850 meters above sea level on volcanic soil, hand-picked and sorted in 2025.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Red Fruits, Floral, Tropical Fruit
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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