Sumatra Mandheling

Summary

A single-origin Arabica coffee from the Batak-Aceh region of Sumatra, Indonesia, sourced from local smallholder farmers. Grown on volcanic soil at 800-1600 meters above sea level. Varieties include Catimor and Typica. Processed using the traditional Giling Basah (wet-hulled) method and sun-dried. Roasted to Full City (medium) level. Flavor profile features chocolate, cocoa, earthy, spicy, and peppery notes with a long finish reminiscent of honey-sweetened black tea. Available as whole beans.

Details

Format

Bean

Decaffeinated

No

Altitude

800 - 1600 m.a.s.l

Variety

Typica, Catimor

Notes

Cocoa, Earthy, Chocolate, Black Tea, Tobacco, Pepper

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…