Sumatra Mandheling

OriginIndonesia

Roast levelMedium

ProcessNatural, Wet-Hulled

Summary

A single-origin Arabica coffee from the Batak-Aceh region of Sumatra, Indonesia, sourced from local smallholder farmers. Grown on volcanic soil at 800-1600 meters above sea level. Varieties include Catimor and Typica. Processed using the traditional Giling Basah (wet-hulled) method and sun-dried. Roasted to Full City (medium) level. Flavor profile features chocolate, cocoa, earthy, spicy, and peppery notes with a long finish reminiscent of honey-sweetened black tea. Available as whole beans.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude800 - 1600 m.a.s.l

VarietyTypica, Catimor

NotesCocoa, Earthy, Chocolate, Black Tea, Tobacco, Pepper

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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