
Coffeein
Rwanda Gitoki Washed
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Rwanda's Gatsibo region, produced by the Gitoki producer association. The coffee is made from red Bourbon variety beans grown at 1500-1800m altitude on volcanic soil. Processed using the washed method. The cup profile is clean and juicy with notes of lime, sweet berries, white plum, caramel, and black tea, with medium body and citrus acidity. The coffee scored 86 SCA points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGitoki termelői szövetség
Altitude1500 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Plum, Black Tea, Lime, Berry
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