Coffeein
Rwanda Gitoki Washed
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Rwanda's Gatsibo region, produced by the Gitoki producer association. The coffee is made from red Bourbon variety beans grown at 1500-1800m altitude on volcanic soil. Processed using the washed method. The cup profile is clean and juicy with notes of lime, sweet berries, white plum, caramel, and black tea, with medium body and citrus acidity. The coffee scored 86 SCA points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Gitoki termelői szövetség
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Plum, Black Tea, Lime, Berry
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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