
Coffeein
Rwanda Gisanga Natural
OriginRwanda
Roast levelLight
ProcessDry
Summary
This coffee comes from approximately 850 smallholder farmers belonging to the Koakambu cooperative in the Ruhango region of Rwanda. Processed at the Gisanga station run by Tropic Coffee, it consists of a blend of Bourbon varieties grown at 1650-1800 meters above sea level on volcanic soil. The coffee is natural/dry processed, resulting in enhanced sweetness, fuller body, and pronounced dried fruit character. Flavour profile includes dried fruits, caramel, tropical fruits, melon, apricot, and oolong tea notes with a medium tea-like body. Light roast (City). Suitable for both filter and espresso preparation. SCA score: 85.25.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKoakambu
Altitude1650 - 1800 m.a.s.l
VarietyBourbon
NotesApricot, Caramel, Tropical Fruit, Melon, Tea, Dried fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
