Ethiopia Ayele Shanko (filter)

Summary

A single-producer Ethiopian coffee from Ayele Shanko's farm in Bensa, Sidamo, grown at 1600 m from heirloom varieties. The ripe cherries were hand-selected and processed with a dry anaerobic method. Light roasted, it has a sweet, intensely fruity aroma with a medium body and juicy, syrupy character. Flavours of red apple, ripe cherry and red grape are rounded out by caramel and dried fruit sweetness, with fermented fruit notes and lingering sweetness in the finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Sidama, Bensa

Producer

Ayele Shanko

Altitude

1600 m.a.s.l

Variety

Heirloom

Notes

Caramel, Red Apple, Raisin, Cherry, Red Grape

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…