Coffee Pro
Kostaryka El Mango
OriginCosta Rica
ProcessAnaerobic
Summary
Costa Rican coffee from the Brunca region, produced by Cafe Rivense Del Chirripó. Grown at 1550 meters above sea level, this lot consists of Caturra and Catuai varieties and undergoes anaerobic processing. Sensory profile includes notes of champagne, yellow plums, and coconut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Brunca
- Producer
- Cafe Rivense Del Chirripó
- Altitude
- 1550 m.a.s.l
- Notes
- Coconut, Champagne
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The roaster
Based in Kraków, Poland, Coffee Pro is a specialty coffee roaster with a direct-trade approach. They source from specific, verified farms and roast in their ow…
AI-assisted description, based on roaster & cupping data.
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