Coffee Pro
Espresso Brazylia
OriginBrazil
ProcessNatural
Summary
Espresso Brazylia comes from the Jeriquara region in Brazil. It is made from Mundo Novo and Red Catuai varieties and processed using the natural method. The espresso profile is characterized by high sweetness with notes of chocolate, nuts, caramel and yellow fruits, low acidity, a round full body and a chocolate-fruity aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Red Catuai, Mundo Novo
- Notes
- Caramel, Nut, Chocolate, Tropical Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Kraków, Poland, Coffee Pro is a specialty coffee roaster with a direct-trade approach. They source from specific, verified farms and roast in their ow…
AI-assisted description, based on roaster & cupping data.
More from Coffee Pro
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .