Coffee Pro
Espresso Honduras
OriginHonduras
ProcessNatural
Summary
Espresso Honduras is a single-origin coffee from Honduras, grown in the Montecillos region by producer La Paz in Matazano. It is cultivated at 1450-1600 meters above sea level and consists of Ihcafe 90 and Catuai varieties. The coffee is processed using the natural method, offering flavour notes of mango, melon, strawberry jam, raspberries, and red fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Paz, Matazano
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Catuai, IHCAFE 90
- Notes
- Mango, Melon, Strawberry
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The roaster
Based in Kraków, Poland, Coffee Pro is a specialty coffee roaster with a direct-trade approach. They source from specific, verified farms and roast in their ow…
AI-assisted description, based on roaster & cupping data.
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