
Coffee Cycle Roasting
Sulawesi Tana Luwu Tibussan Village Washed
OriginIndonesia
ProcessWashed
Summary
This coffee comes from smallholder farmers around Tibussan Village on the eastern slopes of Mount Latimojong in Sulawesi, Indonesia. Grown at 1,250–1,450 meters above sea level, the coffee is processed using the washed method, which is less common in Indonesia. Varieties include Typica, Jember, S-795, and Lini-S. The cup profile is balanced and approachable with notes of brown sugar, light citrus, and cocoa.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder farmers surrounding Tibussan
- Altitude
- 1250 - 1450 m.a.s.l
- Variety
- Typica, Jember, S795
- Notes
- Cocoa, Brown Sugar
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The roaster

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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