
Coffee Cycle Roasting
Sulawesi Tana Luwu Tibussan Village Washed
OriginIndonesia
ProcessWashed
Summary
This coffee comes from smallholder farmers around Tibussan Village on the eastern slopes of Mount Latimojong in Sulawesi, Indonesia. Grown at 1,250–1,450 meters above sea level, the coffee is processed using the washed method, which is less common in Indonesia. Varieties include Typica, Jember, S-795, and Lini-S. The cup profile is balanced and approachable with notes of brown sugar, light citrus, and cocoa.
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FormatBean
DecaffeinatedNo
ProducerSmallholder farmers surrounding Tibussan
Altitude1250 - 1450 m.a.s.l
VarietyTypica
NotesCocoa, Brown Sugar
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