Coffee Cycle Roasting
Kenya Gachatha Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya Gachatha AA is a washed coffee from smallholder farmers of the Gachatha Farmers Cooperative Society in Nyeri, Kenya. Grown at 1800 meters above sea level, this microlot features varieties Batian, SL28, SL34, and Ruiru 11. The traditional double-washed process and raised bed drying yield a bright, structured cup with complex malic acidity, notes of cacao, burnt sugar, savory accents, and crisp apple.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Nyeri
- Producer
- Gachatha Farmers Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Caramel, Cocoa, Apple
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The roaster
Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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