Indonesia Flores Bajawa Eko Heto

Summary

This washed coffee comes from smallholder farmers in the Eko Heto area, Bajawa, Ngada Regency, Flores, Indonesia. Grown from the Linie-S795 variety, the coffee is processed using the washed method with 24-36 hour fermentation, then dried on patios and bamboo tables. The cup profile is full-bodied and bittersweet with notes of dark chocolate, caramel, and subtle dried fruit, reflecting a traditional Indonesian profile with weight, depth, and a long finish.

Details

Format

Bean

Decaffeinated

No

Variety

S795

Notes

Caramel, Dried Fruit, Dark Chocolate

The roaster

Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…