Coffee County
Honduras Maura Pineda K7 Washed
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Honduras coffee from Maura Pineda's farm Piedras Amarillas in the Santa Barbara region, grown at 1,580m altitude. This K7 variety, washed processed coffee is roasted light and offers flavour notes of navel orange, plum, black currant, and cherry, with honey-like sweetness and an Earl Grey tea finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- Maura Pineda
- Altitude
- 1580 m.a.s.l
- Variety
- K7
- Notes
- Plum, Blackcurrant, Honey, Cherry, Orange, Earl Grey
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The roaster
Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…
AI-assisted description, based on roaster & cupping data.
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