Coffee Collective
Takesi Gesha
OriginBolivia
ProcessWashed
Summary
A washed Gesha coffee from the Takesi farm in Yanacachi, Bolivia, produced by Mariana Iturralde. Grown at 1940-2300 masl. Full-bodied, sweet and elegant with notes of melon, bergamot, and peach.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Mariana Iturralde
- Altitude
- 1940 - 2300 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Bergamot, Melon
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AI-assisted description, based on roaster & cupping data.
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