Wanale
OriginUganda
Roast levelLight
ProcessWashed

Summary

A specialty coffee from Uganda, sourced from the Mt. Elgon region around Bududa, processed at the Coffee Yard station by Norman Mukuru. Grown at 1300-1600m altitude. Varieties: Nyasaland, SL28, SL34. Washed processing. Flavour notes of green apple, caramel, and cocoa with a cocoa finish. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 1600 m.a.s.l
VarietySL34, SL28, Nyasaland
NotesCaramel, Cocoa, Green Apple

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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