Wanale

OriginUganda

Roast levelLight

ProcessWashed

Summary

A specialty coffee from Uganda, sourced from the Mt. Elgon region around Bududa, processed at the Coffee Yard station by Norman Mukuru. Grown at 1300-1600m altitude. Varieties: Nyasaland, SL28, SL34. Washed processing. Flavour notes of green apple, caramel, and cocoa with a cocoa finish. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 2:30
Temperature: 87°C

1.Bloom with 60g of water (30 s)
2.Add 60g of water and allow it to drain
3.Add 60g of water and allow it to drain
4.Add 60g of water and allow it to drain
5.Add 60g of water and allow it to drain, aim to finish at 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1300 - 1600 m.a.s.l
Variety: SL34, SL28, Nyasaland
Notes: Caramel, Cocoa, Green Apple

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The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…

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