Coffee Bud
Wanale
OriginUganda
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Uganda, sourced from the Mt. Elgon region around Bududa, processed at the Coffee Yard station by Norman Mukuru. Grown at 1300-1600m altitude. Varieties: Nyasaland, SL28, SL34. Washed processing. Flavour notes of green apple, caramel, and cocoa with a cocoa finish. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 87°C
- 1.Bloom with 60g of water (30 s)
- 2.Add 60g of water and allow it to drain
- 3.Add 60g of water and allow it to drain
- 4.Add 60g of water and allow it to drain
- 5.Add 60g of water and allow it to drain, aim to finish at 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mt. Elgon
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- SL34, SL28, Nyasaland
- Notes
- Caramel, Cocoa, Green Apple
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The roaster
Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
AI-assisted description, based on roaster & cupping data.
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