Vayichill
Vayichill
Coffee Bud

Vayichill

OriginMexico
Roast levelLight

Summary

A decaffeinated light roast specialty coffee from the Chiapas region of southern Mexico, produced by the La Tribu community of over 300 families including 65 female smallholder farmers. The coffee is decaffeinated using the Mountain Water Process in Veracruz, preserving natural sweetness and smooth texture. Grown at 1650-1800m altitude. Varieties include Peñazco and Bourbon. Flavour profile features lemon tea, orange, cherry, almond, milk chocolate and caramel notes, offering a balanced and clean cup.

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Details

FormatBean
DecaffeinatedYes
ProducerLa Tribu
Altitude1650 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Lemon, Dairy, Chocolate, Cherry, Orange, Almond, Tea

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud Roastery is a specialty coffee roastery based in Szeged, Hungary. The roastery focuses on carefully selected green coffee beans and meticulous roasting to create distinctive flavor profiles. Operating as a WooCommerce-based online shop, Coffee Bud offers a range of freshly roasted coffee beans for Hungarian customers. The roastery maintains an active social media presence on Facebook and Instagram under the name coffeebudroastery. Their approach emphasizes quality sourcing and precise roasting techniques, catering to coffee enthusiasts who appreciate freshly roasted specialty coffee. The business operates as a dedicated coffee roasting company with its own branded product line, serving both retail customers through their online store.

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