Vayichill
Vayichill
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Coffee Bud

Vayichill

OriginMexico
Roast levelLight

Summary

A decaffeinated light roast specialty coffee from the Chiapas region of southern Mexico, produced by the La Tribu community of over 300 families including 65 female smallholder farmers. The coffee is decaffeinated using the Mountain Water Process in Veracruz, preserving natural sweetness and smooth texture. Grown at 1650-1800m altitude. Varieties include Peñazco and Bourbon. Flavour profile features lemon tea, orange, cherry, almond, milk chocolate and caramel notes, offering a balanced and clean cup.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Water Process
ProducerLa Tribu
Altitude1650 - 1800 m.a.s.l
VarietyBourbon, Peñazco
NotesCaramel, Lemon, Dairy, Chocolate, Cherry, Orange, Almond, Tea

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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