
Coffee Bud
Vayichill
OriginMexico
Roast levelLight
Summary
A decaffeinated light roast specialty coffee from the Chiapas region of southern Mexico, produced by the La Tribu community of over 300 families including 65 female smallholder farmers. The coffee is decaffeinated using the Mountain Water Process in Veracruz, preserving natural sweetness and smooth texture. Grown at 1650-1800m altitude. Varieties include Peñazco and Bourbon. Flavour profile features lemon tea, orange, cherry, almond, milk chocolate and caramel notes, offering a balanced and clean cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Water Process
ProducerLa Tribu
Altitude1650 - 1800 m.a.s.l
VarietyBourbon, Peñazco
NotesCaramel, Lemon, Dairy, Chocolate, Cherry, Orange, Almond, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
