San Jose de Alto
San Jose de Alto
Coffee Bud

San Jose De Alto

OriginPeru
Roast levelLight
ProcessWashed

Summary

This single-origin specialty coffee comes from the San Jose del Alto region of Peru, produced by Pedro Garcia Diaz on his 2-hectare farm. He grows multiple Arabica varieties including Catuai, Tabi, and Marshel. The coffee is selectively hand-picked, fermented for approximately 36 hours, washed, and dried on covered raised beds for about two weeks. The cup delivers a lively acidity with molasses sweetness, complemented by notes of exotic fruits, buttery biscuit, cocoa, honey, and molasses. Light roasted to preserve the delicate flavours of this exciting lot that reflects the region's characteristics and the family farm's dedicated work.

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Details

FormatBean
DecaffeinatedNo
ProducerPedro Garcia Diaz
Altitude1700 - 1900 m.a.s.l
VarietyCatuai, Tabi
NotesCocoa, Butter, Molasses, Biscuits, Honey, Tropical Fruit

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud Roastery is a specialty coffee roastery based in Szeged, Hungary. The roastery focuses on carefully selected green coffee beans and meticulous roasting to create distinctive flavor profiles. Operating as a WooCommerce-based online shop, Coffee Bud offers a range of freshly roasted coffee beans for Hungarian customers. The roastery maintains an active social media presence on Facebook and Instagram under the name coffeebudroastery. Their approach emphasizes quality sourcing and precise roasting techniques, catering to coffee enthusiasts who appreciate freshly roasted specialty coffee. The business operates as a dedicated coffee roasting company with its own branded product line, serving both retail customers through their online store.

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