San Jose De Alto

OriginPeru

Roast levelLight

ProcessWashed

Summary

This single-origin specialty coffee comes from the San Jose del Alto region of Peru, produced by Pedro Garcia Diaz on his 2-hectare farm. He grows multiple Arabica varieties including Catuai, Tabi, and Marshel. The coffee is selectively hand-picked, fermented for approximately 36 hours, washed, and dried on covered raised beds for about two weeks. The cup delivers a lively acidity with molasses sweetness, complemented by notes of exotic fruits, buttery biscuit, cocoa, honey, and molasses. Light roasted to preserve the delicate flavours of this exciting lot that reflects the region's characteristics and the family farm's dedicated work.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerPedro Garcia Diaz

Altitude1700 - 1900 m.a.s.l

VarietyCatuai, Marshell, Tabi

NotesCocoa, Butter, Molasses, Biscuits, Honey, Tropical Fruit

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The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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