
Coffee Bud
Muyinga
OriginBurundi
Roast levelLight
ProcessWashed
Summary
This specialty coffee comes from northern Burundi, from the scenic Karira hill in the Muyinga province, grown at 1500-1700 meters altitude. The Red Borubon variety is processed using the washed method. Flavour profile includes floral notes, red berries, apricot, and a honey-like finish. The coffee is light roasted and recommended for filter preparation, with a brew guide suggesting a V60 pour-over method.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 1700 m.a.s.l
VarietyRed Bourbon
NotesApricot, Floral, Honey, Berry
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