Mukuru
OriginUganda
Roast levelLight
ProcessNatural

Summary

Mukuru is a characterful Arabica coffee from Western Uganda's Rwenzori Mountains region. Sourced from carefully selected local farms, the coffee undergoes a semi-dry 'kiboko' (natural) processing method that provides a richer body and ripe fruity notes while maintaining flavor clarity and balance. The coffee features a balanced acidity, full mouthfeel, and a round, harmonious finish. Varieties include SL28, SL34, and Nyasaland. Flavour notes include raspberry jam, blood orange, dark chocolate, and almond. Light roasted as whole beans.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietySL34, SL28, Nyasaland
NotesRaspberry, Chocolate, Orange, Almond

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud Roastery is a specialty coffee roastery based in Szeged, Hungary. The roastery focuses on carefully selected green coffee beans and meticulous roasting to create distinctive flavor profiles. Operating as a WooCommerce-based online shop, Coffee Bud offers a range of freshly roasted coffee beans for Hungarian customers. The roastery maintains an active social media presence on Facebook and Instagram under the name coffeebudroastery. Their approach emphasizes quality sourcing and precise roasting techniques, catering to coffee enthusiasts who appreciate freshly roasted specialty coffee. The business operates as a dedicated coffee roasting company with its own branded product line, serving both retail customers through their online store.

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