Mukuru
Mukuru
Maybe not available
OriginUganda
Roast levelLight
ProcessNatural

Summary

Mukuru is a characterful Arabica coffee from Western Uganda's Rwenzori Mountains region. Sourced from carefully selected local farms, the coffee undergoes a semi-dry 'kiboko' (natural) processing method that provides a richer body and ripe fruity notes while maintaining flavor clarity and balance. The coffee features a balanced acidity, full mouthfeel, and a round, harmonious finish. Varieties include SL28, SL34, and Nyasaland. Flavour notes include raspberry jam, blood orange, dark chocolate, and almond. Light roasted as whole beans.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietySL34, SL28, Nyasaland
NotesRaspberry, Chocolate, Orange, Almond

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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