Mukuru

Summary

Mukuru is a characterful Arabica coffee from Western Uganda's Rwenzori Mountains region. Sourced from carefully selected local farms, the coffee undergoes a semi-dry 'kiboko' (natural) processing method that provides a richer body and ripe fruity notes while maintaining flavor clarity and balance. The coffee features a balanced acidity, full mouthfeel, and a round, harmonious finish. Varieties include SL28, SL34, and Nyasaland. Flavour notes include raspberry jam, blood orange, dark chocolate, and almond. Light roasted as whole beans.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Rwenzori Mountains

Altitude

1800 - 2200 m.a.s.l

Variety

SL34, SL28, Nyasaland

Notes

Raspberry, Chocolate, Orange, Almond

The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…