Mukuru

Summary

Mukuru is a characterful Arabica coffee from Western Uganda's Rwenzori Mountains region. Sourced from carefully selected local farms, the coffee undergoes a semi-dry 'kiboko' (natural) processing method that provides a richer body and ripe fruity notes while maintaining flavor clarity and balance. The coffee features a balanced acidity, full mouthfeel, and a round, harmonious finish. Varieties include SL28, SL34, and Nyasaland. Flavour notes include raspberry jam, blood orange, dark chocolate, and almond. Light roasted as whole beans.

Details

Format

Bean

Decaffeinated

No

Altitude

1800 - 2200 m.a.s.l

Variety

SL34, SL28, Nyasaland

Notes

Raspberry, Chocolate, Orange, Almond

The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…