
Coffee Bud
Mukuru
OriginUganda
Roast levelLight
ProcessNatural
Summary
Mukuru is a characterful Arabica coffee from Western Uganda's Rwenzori Mountains region. Sourced from carefully selected local farms, the coffee undergoes a semi-dry 'kiboko' (natural) processing method that provides a richer body and ripe fruity notes while maintaining flavor clarity and balance. The coffee features a balanced acidity, full mouthfeel, and a round, harmonious finish. Varieties include SL28, SL34, and Nyasaland. Flavour notes include raspberry jam, blood orange, dark chocolate, and almond. Light roasted as whole beans.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietySL34, SL28, Nyasaland
NotesRaspberry, Chocolate, Orange, Almond
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