Coffee Bud
Lala Salama
OriginEthiopia
Roast levelLight
Summary
This decaffeinated specialty coffee comes from the Taferi Kela village in Ethiopia's Sidamo region, produced by the multi-generational family farm Bette Buna ("House of Coffee"). The coffee is grown at 1900-2100m altitude. Varieties include Enat Buna Taferi Kela, 74110, and 74112. Processed using CO2 decaffeination method, this light roast offers a classic Ethiopian profile with floral notes, black tea, and orange flavours.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — CO2 Process
- Region
- Sidama
- Producer
- Bette Buna
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Floral, Orange, Tea
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The roaster
Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
AI-assisted description, based on roaster & cupping data.
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