Lala Salama
Lala Salama
Coffee Bud

Lala Salama

OriginEthiopia
Roast levelLight

Summary

This decaffeinated specialty coffee comes from the Taferi Kela village in Ethiopia's Sidamo region, produced by the multi-generational family farm Bette Buna ("House of Coffee"). The coffee is grown at 1900-2100m altitude. Varieties include Enat Buna Taferi Kela, 74110, and 74112. Processed using CO2 decaffeination method, this light roast offers a classic Ethiopian profile with floral notes, black tea, and orange flavours.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedYes — CO2 Process
ProducerBette Buna
Altitude1900 - 2100 m.a.s.l
VarietyJARC 74112, JARC 74110
NotesFloral, Orange, Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy