Kilimbi
Kilimbi
Coffee Bud

Kilimbi

OriginRwanda
Roast levelLight
ProcessNatural

Summary

Kilimbi is a light roast coffee from Rwanda. The coffee is produced by Mustefa Abakeno and processed using the dry (natural) method. The variety is Red Borubon, grown at an altitude of 1650-1800 meters. The flavour profile features blackcurrant, blueberry, and fig sweetness. The recommended brew method is V60 filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMustefa Abakeno
Altitude1650 - 1800 m.a.s.l
VarietyRed Bourbon
NotesBlueberry, Fig

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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