Coffee Bud
Kilimbi
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Kilimbi is a light roast coffee from Rwanda. The coffee is produced by Mustefa Abakeno and processed using the dry (natural) method. The variety is Red Borubon, grown at an altitude of 1650-1800 meters. The flavour profile features blackcurrant, blueberry, and fig sweetness. The recommended brew method is V60 filter.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 87°C
- 0:00Bloom with 60g water. (30 s)
- 2.Pour the remaining 4 pours of 60g each, allowing water to drain through between pours, aiming to finish at 2:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mustefa Abakeno
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blueberry, Fig
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The roaster
Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
AI-assisted description, based on roaster & cupping data.
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