
Coffee Bud
Kilimbi
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Kilimbi is a light roast coffee from Rwanda. The coffee is produced by Mustefa Abakeno and processed using the dry (natural) method. The variety is Red Borubon, grown at an altitude of 1650-1800 meters. The flavour profile features blackcurrant, blueberry, and fig sweetness. The recommended brew method is V60 filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMustefa Abakeno
Altitude1650 - 1800 m.a.s.l
VarietyRed Bourbon
NotesBlueberry, Fig
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