House Blend

OriginEthiopia, Brazil

Roast levelLight

ProcessNatural, Washed

Summary

A light roast blend of Ethiopian and Brazilian specialty coffee beans, combining washed and natural processed lots for a balanced profile. The Ethiopian component comes from the Jimma region grown by smallholder farmer Mustefa Abakeno at 2040m altitude. Flavour notes include butter caramel, black tea, and berry acidity. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Temperature: 87°C

1.Bloom with 60g water for 30 seconds. (30 s)
2.After bloom, add 60g water and allow it to drain.
3.Repeat with another 60g pour, allowing it to drain.
4.Repeat with another 60g pour, allowing it to drain.
5.Repeat with the final 60g pour, allowing it to drain.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 900 - 2000 m.a.s.l
Notes: Butter, Berry, Tea

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The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…

AI-assisted description, based on roaster & cupping data.

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