
Coffee Bud
El Cabro
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
El Cabro is a light roast single-origin coffee from the El Cabro parcel of Finca La Bolsa farm in the Huehuetenango region of Guatemala. Founded in 1958 by Jorge Vides, the farm is Rainforest Alliance certified. This Bourbon variety coffee undergoes a washed processing method with pre-fermentation in bags, careful selection, and soaking. The cup profile features red berries, orange, caramel, apple, and buttery biscuit notes with intense acidity and a syrupy body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerFinca La Bolsa
Altitude1400 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Butter, Biscuits, Orange, Berry, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
