Coffee Bud
El Cabro
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
El Cabro is a light roast single-origin coffee from the El Cabro parcel of Finca La Bolsa farm in the Huehuetenango region of Guatemala. Founded in 1958 by Jorge Vides, the farm is Rainforest Alliance certified. This Bourbon variety coffee undergoes a washed processing method with pre-fermentation in bags, careful selection, and soaking. The cup profile features red berries, orange, caramel, apple, and buttery biscuit notes with intense acidity and a syrupy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca La Bolsa
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Butter, Biscuits, Orange, Apple
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The roaster
Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
AI-assisted description, based on roaster & cupping data.
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