El Cabro
El Cabro
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Coffee Bud

El Cabro

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

El Cabro is a light roast single-origin coffee from the El Cabro parcel of Finca La Bolsa farm in the Huehuetenango region of Guatemala. Founded in 1958 by Jorge Vides, the farm is Rainforest Alliance certified. This Bourbon variety coffee undergoes a washed processing method with pre-fermentation in bags, careful selection, and soaking. The cup profile features red berries, orange, caramel, apple, and buttery biscuit notes with intense acidity and a syrupy body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerFinca La Bolsa
Altitude1400 - 1800 m.a.s.l
VarietyBourbon
NotesCaramel, Butter, Biscuits, Orange, Apple

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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