Chelbesa

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Chelbesa is a light roast specialty coffee from Ethiopia, produced by Mustefa Abakeno in the Jimma region of western Ethiopia. Grown at an altitude of 2200 meters on an 18-hectare farm, this Heirloom variety coffee undergoes a washed processing method. It features flavour notes of raspberry, jasmine, lime, and apricot jam. The recommended brewing method is V60 filter coffee, using 20g of coffee with 300g of water at 87°C.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 2:30
Temperature: 87°C

0:00Bloom with 60g of water (30 s)
2.Add the remaining 240g water in 4 pours of 60g each, allowing water to drain through before each addition. Aim to finish at 2:30.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Mustefa Abakeno
Altitude: 2200 m.a.s.l
Variety: Heirloom
Notes: Apricot, Raspberry, Lime, Jasmine

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The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…

AI-assisted description, based on roaster & cupping data.

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