Chelbesa
Chelbesa
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Coffee Bud

Chelbesa

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Chelbesa is a light roast specialty coffee from Ethiopia, produced by Mustefa Abakeno in the Jimma region of western Ethiopia. Grown at an altitude of 2200 meters on an 18-hectare farm, this Heirloom variety coffee undergoes a washed processing method. It features flavour notes of raspberry, jasmine, lime, and apricot jam. The recommended brewing method is V60 filter coffee, using 20g of coffee with 300g of water at 87°C.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMustefa Abakeno
Altitude2200 m.a.s.l
VarietyHeirloom
NotesApricot, Raspberry, Lime, Jasmine

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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