Hawaiian Kona Tango

OriginUnited States

ProcessWashed

Summary

A single origin coffee from Hawaii's Kona region, grown on the volcanic slopes of Mauna Loa at 548-700 metres above sea level in Kealakekua, south Kona. The coffee is 100% Kona Typica variety, hand-picked and processed using the washed method. It offers a smooth, creamy cup with floral aroma, sweet flavour, bright acidity, and a light body. Flavour notes include deep fruit character and layered sweetness with a clean finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude548 - 700 m.a.s.l

VarietyKona Typica

NotesCream, Fruity, Floral

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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