Ethiopian Sidamo Swiss Water Decaf

OriginEthiopia

Summary

A single origin decaffeinated coffee from the Sidamo region in the southern highlands of Ethiopia. Processed using the Swiss Water Decaf method to remove 99.9% of caffeine while preserving flavour. Grown at 1600-1900 metres above sea level. Heirloom variety. Tasting notes include chocolate, lime and orange with a bright acidity, clean aroma and round body. SCA score of 82.25.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Swiss Water Process

Cupping score82.25

ProducerSwiss Water Decaf

Altitude1600 - 1900 m.a.s.l

VarietyHeirloom

NotesChocolate, Orange, Lime

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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