
Coffea Circulor
Yuyi Typica Natural Geisha Macerated Nmx
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
This coffee from Panama's Boquete region is produced by Altieri in collaboration with Coffea Circulor. It features Typica and Geisha varieties grown at 1,600 masl. The processing involves a natural method where Typica cherries are macerated in leachate water from Geisha processing, then dried on raised beds. Flavour notes include blueberry, red grape, and sugar cane, with blackberry and white currant in the aroma and a juicy, light body. The coffee scored 89.0 points.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerAltieri
Altitude1600 m.a.s.l
VarietyGeisha, Typica
NotesBlueberry, Red Grape, Cane Sugar
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