Yuyi Typica Natural Geisha Macerated Nmx

Summary

This coffee from Panama's Boquete region is produced by Altieri in collaboration with Coffea Circulor. It features Typica and Geisha varieties grown at 1,600 masl. The processing involves a natural method where Typica cherries are macerated in leachate water from Geisha processing, then dried on raised beds. Flavour notes include blueberry, red grape, and sugar cane, with blackberry and white currant in the aroma and a juicy, light body. The coffee scored 89.0 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Altieri

Altitude

1600 m.a.s.l

Variety

Geisha, Typica

Notes

Blueberry, Red Grape, Cane Sugar

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…