Yuyi Typica Natural Geisha Macerated NMX
Yuyi Typica Natural Geisha Macerated NMX
Coffea Circulor

Yuyi Typica Natural Geisha Macerated Nmx

OriginPanama
ProcessCarbonic Maceration, Natural

Summary

This coffee from Panama's Boquete region is produced by Altieri in collaboration with Coffea Circulor. It features Typica and Geisha varieties grown at 1,600 masl. The processing involves a natural method where Typica cherries are macerated in leachate water from Geisha processing, then dried on raised beds. Flavour notes include blueberry, red grape, and sugar cane, with blackberry and white currant in the aroma and a juicy, light body. The coffee scored 89.0 points.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerAltieri
Altitude1600 m.a.s.l
VarietyGeisha, Typica
NotesBlueberry, Red Grape, Cane Sugar

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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