Panama Altieri Poseidon Geisha Natural Cold Static Ncx

Summary

A Geisha coffee from Panama's Boquete region, produced by Ivica Cvetanovski & Roger Pitti of Altieri Specialty Coffee. Grown at 1,800-2,200 masl in Callejón Seco. Processed using Natural Cold Static method: handpicked cherries undergo slow, cold static fermentation in cold water, then dried in a refrigerated chamber with forced ventilation and dehumidifiers. Flavour notes of cotton candy, blueberry and raspberry with a juicy, refreshing body and tartaric acidity. Scored 92.5 points. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.5

Producer

Ivica Cvetanovski & Roger Pitti

Altitude

1800 - 2200 m.a.s.l

Variety

Geisha

Notes

Cotton Candy, Raspberry, Blueberry

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…