
Coffea Circulor
Nirvana
OriginPanama
ProcessAnaerobic, Carbonic Maceration, Natural
Summary
Nirvana is a coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl, this Geisha (Green Tip) variety undergoes a Nitrogen Macerated, Anaerobic, Natural processing method. Flavor notes include Champagne, Raspberry, and White grape with a score of 94.5. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94.5
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesRaspberry, Grape, Champagne
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