Coffea Circulor
Nirvana
OriginPanama
ProcessAnaerobic, Natural
Summary
Nirvana is a coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl, this Geisha (Green Tip) variety undergoes a Nitrogen Macerated, Anaerobic, Natural processing method. Flavor notes include Champagne, Raspberry, and White grape with a score of 94.5. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94.5
- Producer
- Savage Coffees Finca Deborah
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Grape, Champagne
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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