Coffea Circulor
Ninety Plus Thermolic Caturra Ax (legacy Drima Zede Characteristics)
OriginPanama
ProcessAnaerobic
Summary
Ninety Plus Thermolic Caturra AX is a specialty coffee from Panama, produced by Ninety Plus. Grown in the Volcán region at 1,540 meters above sea level. This Caturra variety undergoes anaerobic processing. The sensory profile includes notes of clove, Concord grape jam, and chocolate candy, with cassis and fig in the aroma, and a juicy, light body with malic acidity. Scored 90.0 points. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Ninety Plus
- Altitude
- 1540 m.a.s.l
- Variety
- Caturra
- Notes
- Clove, Grape, Chocolate
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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