Ninety Plus Thermolic Caturra AX (Legacy Drima Zede characteristics)
Ninety Plus Thermolic Caturra AX (Legacy Drima Zede characteristics)
Coffea Circulor

Ninety Plus Thermolic Caturra Ax (legacy Drima Zede Characteristics)

OriginPanama
ProcessAnaerobic

Summary

Ninety Plus Thermolic Caturra AX is a specialty coffee from Panama, produced by Ninety Plus. Grown in the Volcán region at 1,540 meters above sea level. This Caturra variety undergoes anaerobic processing. The sensory profile includes notes of clove, Concord grape jam, and chocolate candy, with cassis and fig in the aroma, and a juicy, light body with malic acidity. Scored 90.0 points. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90
ProducerNinety Plus
Altitude1540 m.a.s.l
VarietyCaturra
NotesClove, Grape, Chocolate

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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