Nicaragua Peralta Washed Wx

Summary

This washed coffee from Nicaragua comes from Finca La Argentina, owned by Roger Peralta, located on the mountain sides of Nueva Segovia in Dipilto, Comarca La Laguna. The farm has been in the family since 1920 and has won awards at Cup of Excellence. The coffee is grown at 1,150-1,300 masl and consists of Caturra and Catuaí varieties. It is processed using the washed method: handpicked cherries are pulped, fermented for 14-18 hours, washed in channels, and dried on patios for 10-12 days. The cup is characterized by notes of caramel, cocoa, and red apple, with a round and silky body, and a quality score of 85.5.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

85.5

Region

Dipilto, Comarca La Laguna

Producer

Roger Peralta

Altitude

1150 - 1300 m.a.s.l

Variety

Catuai, Caturra

Notes

Caramel, Cocoa, Red Apple

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…