Coffea Circulor
Luci Geisha
OriginPanama
ProcessNatural
Summary
Panama Luci Geisha from Altieri Coffee Mimas Estate in Callejón Seco, Boquete, Panama. Grown at 1,800-2,200 masl. Geisha variety. Processed using Natural Slow Dry method: cherries stored in a dark room for 5 days, then dried on African beds in a greenhouse at 1,800 masl for 20 days until 11% humidity. Flavour notes of cantaloupe, green grape, and oak with a juicy light body and malic acidity. Scored 92.0. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Altieri Coffee Mimas Estate
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Oak, Melon
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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