
Coffea Circulor
Luci Geisha
OriginPanama
ProcessNatural
Summary
Panama Luci Geisha from Altieri Coffee Mimas Estate in Callejón Seco, Boquete, Panama. Grown at 1,800-2,200 masl. Geisha variety. Processed using Natural Slow Dry method: cherries stored in a dark room for 5 days, then dried on African beds in a greenhouse at 1,800 masl for 20 days until 11% humidity. Flavour notes of cantaloupe, green grape, and oak with a juicy light body and malic acidity. Scored 92.0. Optimized for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerAltieri Coffee Mimas Estate
Altitude1800 - 2200 m.a.s.l
VarietyGeisha
NotesGrape, Oak, Melon
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