Luci Geisha
Luci Geisha
Coffea Circulor

Luci Geisha

OriginPanama
ProcessNatural

Summary

Panama Luci Geisha from Altieri Coffee Mimas Estate in Callejón Seco, Boquete, Panama. Grown at 1,800-2,200 masl. Geisha variety. Processed using Natural Slow Dry method: cherries stored in a dark room for 5 days, then dried on African beds in a greenhouse at 1,800 masl for 20 days until 11% humidity. Flavour notes of cantaloupe, green grape, and oak with a juicy light body and malic acidity. Scored 92.0. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerAltieri Coffee Mimas Estate
Altitude1800 - 2200 m.a.s.l
VarietyGeisha
NotesGrape, Oak, Melon

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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