
Coffea Circulor
Luban
OriginVietnam
ProcessWashed
Summary
A washed Ethiopian Yirgacheffe from Aaga Dinsa’s farm at 2,200 masl. Bergamot, honeydew melon, and white grape define the cup—clean, juicy, and light-bodied. The WX processing includes a 48-72 hour submerged fermentation, followed by a second 12-hour soak after washing. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
VarietyLuban
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