
Coffea Circulor
Kotowa Las Brujas Geisha
OriginPanama
ProcessHoney
Summary
A Geisha coffee from the Kotowa Las Brujas estate in Palo Alto Boquete, Chiriqui, Panama, produced by Ricardo Koyner and family. Grown at 1,700 masl. The Geisha and Green Tip variety is processed using the Honey method, where the outer fruit skin is removed and the mucilage remains on the bean during drying. Sensory notes include honey, mango, and pineapple with a juicy, light body and citric acidity. Scored 92.5. Optimized for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92.5
ProducerRicardo Koyner with family
Altitude1700 m.a.s.l
VarietyGeisha
NotesMango, Pineapple, Honey
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