Kotowa Las Brujas Geisha

Summary

A Geisha coffee from the Kotowa Las Brujas estate in Palo Alto Boquete, Chiriqui, Panama, produced by Ricardo Koyner and family. Grown at 1,700 masl. The Geisha and Green Tip variety is processed using the Honey method, where the outer fruit skin is removed and the mucilage remains on the bean during drying. Sensory notes include honey, mango, and pineapple with a juicy, light body and citric acidity. Scored 92.5. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.5

Producer

Ricardo Koyner with family

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Mango, Pineapple, Honey

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…