Kotowa Las Brujas Geisha
Kotowa Las Brujas Geisha
Coffea Circulor

Kotowa Las Brujas Geisha

OriginPanama
ProcessHoney

Summary

A Geisha coffee from the Kotowa Las Brujas estate in Palo Alto Boquete, Chiriqui, Panama, produced by Ricardo Koyner and family. Grown at 1,700 masl. The Geisha and Green Tip variety is processed using the Honey method, where the outer fruit skin is removed and the mucilage remains on the bean during drying. Sensory notes include honey, mango, and pineapple with a juicy, light body and citric acidity. Scored 92.5. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92.5
ProducerRicardo Koyner with family
Altitude1700 m.a.s.l
VarietyGeisha
NotesMango, Pineapple, Honey

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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