Illumination
Illumination
Coffea Circulor

Illumination

OriginPanama
ProcessCarbonic Maceration, Washed

Summary

A Geisha coffee from Finca Deborah, located in Volcán, Chiriquí, Panama at 1,950 masl. Produced by Savage Coffees Finca Deborah (Jamison Savage). The lot undergoes Carbonic Maceration processing with a washed phase. Flavor notes include peach, pomegranate, and vanilla. Scored 92.0 points. Optimized for filter brewing. Varieties: Geisha, Green Tip.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesPomegranate, Peach, Vanilla

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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