Coffea Circulor
Illumination
OriginPanama
ProcessCarbonic Maceration, Washed
Summary
A Geisha coffee from Finca Deborah, located in Volcán, Chiriquí, Panama at 1,950 masl. Produced by Savage Coffees Finca Deborah (Jamison Savage). The lot undergoes Carbonic Maceration processing with a washed phase. Flavor notes include peach, pomegranate, and vanilla. Scored 92.0 points. Optimized for filter brewing. Varieties: Geisha, Green Tip.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Savage Coffees Finca Deborah
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Peach, Vanilla
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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