Coffea Circulor
Finca Deborah Geisha Aril
OriginPanama
ProcessCarbonic Maceration, Natural, Washed
Summary
A Panamanian Geisha coffee from Finca Deborah (Savage Coffees) grown in Volcán, Chiriquí at 1,950 masl. Processed using an Extended Natural Carbonic Macerated Washed finish - a hybrid nitrogen macerated natural anaerobic and washed phase with in-cherry drying, followed by Jamison's 3-tier drying procedure. Varieties: Geisha, Green Tip. Flavours of nectarine, rose, and wild strawberry with a silky body and malic acidity. Score: 93.0.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Savage Coffees Finca Deborah
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Nectarine, Strawberry
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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