
Coffea Circulor
Finca Deborah Geisha Aril
OriginPanama
ProcessCarbonic Maceration, Fermentation, Natural, Washed
Summary
A Panamanian Geisha coffee from Finca Deborah (Savage Coffees) grown in Volcán, Chiriquí at 1,950 masl. Processed using an Extended Natural Carbonic Macerated Washed finish - a hybrid nitrogen macerated natural anaerobic and washed phase with in-cherry drying, followed by Jamison's 3-tier drying procedure. Varieties: Geisha, Green Tip. Flavours of nectarine, rose, and wild strawberry with a silky body and malic acidity. Score: 93.0.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesRose, Nectarine, Strawberry
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