Finca Deborah Geisha Aril
Finca Deborah Geisha Aril
Coffea Circulor

Finca Deborah Geisha Aril

OriginPanama
ProcessCarbonic Maceration, Fermentation, Natural, Washed

Summary

A Panamanian Geisha coffee from Finca Deborah (Savage Coffees) grown in Volcán, Chiriquí at 1,950 masl. Processed using an Extended Natural Carbonic Macerated Washed finish - a hybrid nitrogen macerated natural anaerobic and washed phase with in-cherry drying, followed by Jamison's 3-tier drying procedure. Varieties: Geisha, Green Tip. Flavours of nectarine, rose, and wild strawberry with a silky body and malic acidity. Score: 93.0.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesRose, Nectarine, Strawberry

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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