Nicaragua Microlot
Nicaragua Microlot
Coda Coffee Company

Nicaragua Microlot

OriginNicaragua
Roast levelLight
ProcessWashed

Summary

A microlot coffee from Nicaragua grown at 1100 meters altitude. The beans consist of Catuai, Lempira, Marsellesa, and Catimor varieties, processed using the washed method and roasted light. Flavour notes include brown sugar, guava, and dragon fruit.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyCatuai, Marsellesa, Lempira, Catimor
NotesDragonfruit, Brown Sugar, Guava

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sustainability and genuine partnerships with the farmers they buy from. The coffee leans light-to-medium, built around microlot single origins from the likes of Costa Rica and Mexico plus everyday blends like Coda House and the Notorious espresso. Farmer education, carbon-footprint work and community giving are all part of the deal. Sold online. A solid, conscientious pick if you want traceable microlot single origin specialty coffee from a roaster that takes the wider impact seriously.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy