
Coda Coffee Company
Nicaragua Microlot
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A microlot coffee from Nicaragua grown at 1100 meters altitude. The beans consist of Catuai, Lempira, Marsellesa, and Catimor varieties, processed using the washed method and roasted light. Flavour notes include brown sugar, guava, and dragon fruit.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyCatuai, Marsellesa, Lempira, Catimor
NotesDragonfruit, Brown Sugar, Guava
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