Coda Coffee Company
Nicaragua Microlot
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A microlot coffee from Nicaragua grown at 1100 meters altitude. The beans consist of Catuai, Lempira, Marsellesa, and Catimor varieties, processed using the washed method and roasted light. Flavour notes include brown sugar, guava, and dragon fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Marsellesa, Lempira, Catimor
- Notes
- Dragonfruit, Brown Sugar, Guava
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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