
Coda Coffee Company
Decaf
OriginHonduras
Roast levelMedium
Summary
A decaffeinated single origin coffee from Honduras, grown at 1400 meters elevation. Varieties include Caturra, Catuai, and Bourbon. Processed using the Swiss Water decaffeination method and roasted to a medium level. Flavour profile is smooth and sweet with walnut notes.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes
Altitude1400 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet, Walnut
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