Decaf
OriginHonduras
Roast levelMedium

Summary

A decaffeinated single origin coffee from Honduras, grown at 1400 meters elevation. Varieties include Caturra, Catuai, and Bourbon. Processed using the Swiss Water decaffeination method and roasted to a medium level. Flavour profile is smooth and sweet with walnut notes.

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Details

FormatBean
DecaffeinatedYes
Altitude1400 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet, Walnut

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sustainability and genuine partnerships with the farmers they buy from. The coffee leans light-to-medium, built around microlot single origins from the likes of Costa Rica and Mexico plus everyday blends like Coda House and the Notorious espresso. Farmer education, carbon-footprint work and community giving are all part of the deal. Sold online. A solid, conscientious pick if you want traceable microlot single origin specialty coffee from a roaster that takes the wider impact seriously.

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