Coda Coffee Company
Decaf
OriginHonduras
Roast levelMedium
Summary
A decaffeinated single origin coffee from Honduras, grown at 1400 meters elevation. Varieties include Caturra, Catuai, and Bourbon. Processed using the Swiss Water decaffeination method and roasted to a medium level. Flavour profile is smooth and sweet with walnut notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1400 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Sweet, Walnut
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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