Cloud Picker Coffee
Colombia | Acevedo
OriginColombia
ProcessDouble Fermentation, Honey
Summary
A honey-processed Pink Bourbon from the Veci Project by Aroma Nativo, grown in Acevedo, Huila, Colombia at 1600 masl. The coffee undergoes a double fermentation process with native yeasts and bacteria, then is dried in a parabolic dryer and rested for three months. Flavour notes include passion fruit, rose, and crème brûlée.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Aroma Nativo
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Rose, Passion Fruit
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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