Cloud Picker Coffee
Colombia | Acevedo
OriginColombia
ProcessDouble Fermentation, Honey
Summary
A honey-processed Pink Bourbon from the Veci Project by Aroma Nativo, grown in Acevedo, Huila, Colombia at 1600 masl. The coffee undergoes a double fermentation process with native yeasts and bacteria, then is dried in a parabolic dryer and rested for three months. Flavour notes include passion fruit, rose, and crème brûlée.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila, Acevedo
- Producer
- Aroma Nativo
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Rose, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
More from Cloud Picker Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .