
CLO Coffee (Cielo Roastery Limited)
Uganda Kisinga Iii
OriginUganda
ProcessNatural
Summary
A single-origin coffee from Uganda's Rwenzori Mountains, produced by smallholder farmers coordinated by Agri Evolve and processed at the Kisinga Coffee Station. The coffee is naturally processed and grown at 1500-1800masl. Varieties include SL14, SL28, and Catimor. The flavour profile features honey, dark chocolate, and apricot notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAgri Evolve
Altitude1500 - 1800 m.a.s.l
VarietySL28, Catimor, SL14
NotesApricot, Honey, Dark Chocolate
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The roaster

AI-assisted description, based on roaster & cupping data.
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