Uganda Kisinga III
OriginUganda
ProcessNatural

Summary

A single-origin coffee from Uganda's Rwenzori Mountains, produced by smallholder farmers coordinated by Agri Evolve and processed at the Kisinga Coffee Station. The coffee is naturally processed and grown at 1500-1800masl. Varieties include SL14, SL28, and Catimor. The flavour profile features honey, dark chocolate, and apricot notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAgri Evolve
Altitude1500 - 1800 m.a.s.l
VarietySL28, Catimor, SL14
NotesApricot, Honey, Dark Chocolate

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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