CLO Coffee (Cielo Roastery Limited)
Uganda Kisinga Iii
OriginUganda
ProcessNatural
Summary
A single-origin coffee from Uganda's Rwenzori Mountains, produced by smallholder farmers coordinated by Agri Evolve and processed at the Kisinga Coffee Station. The coffee is naturally processed and grown at 1500-1800masl. Varieties include SL14, SL28, and Catimor. The flavour profile features honey, dark chocolate, and apricot notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Agri Evolve
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- SL28, Catimor, SL14
- Notes
- Apricot, Honey, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
More from CLO Coffee (Cielo Roastery Limited)
See all
More Uganda coffees
If you notice any incorrect information, .