
CLO Coffee (Cielo Roastery Limited)
Peru San Ignacio
OriginPeru
ProcessWashed
Summary
Peru single origin coffee from the San Ignacio region, produced by Cooperativa Agraria Frontera San Ignacio (COOPAFSI), a cooperative of small coffee producers formed in 1968. Washed process. Varieties include Bourbon, Catimor, Catucai, Caturra, Pache, Typica, and Mundo Novo. Grown at 1400-1750 masl. Tasting notes: apple, chocolate, maple syrup. Fairtrade and Organic certified.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerCooperativa Agraria Frontera San Ignacio
Altitude1400 - 1750 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Pache, Mundo Novo, Catimor
NotesChocolate, Maple, Apple
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AI-assisted description, based on roaster & cupping data.
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