CLO Coffee (Cielo Roastery Limited)
Peru San Ignacio
OriginPeru
ProcessWashed
Summary
Peru single origin coffee from the San Ignacio region, produced by Cooperativa Agraria Frontera San Ignacio (COOPAFSI), a cooperative of small coffee producers formed in 1968. Washed process. Varieties include Bourbon, Catimor, Catucai, Caturra, Pache, Typica, and Mundo Novo. Grown at 1400-1750 masl. Tasting notes: apple, chocolate, maple syrup. Fairtrade and Organic certified.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cooperativa Agraria Frontera San Ignacio
- Altitude
- 1400 - 1750 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Pache, Mundo Novo, Catimor
- Notes
- Chocolate, Maple, Apple
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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