Peru San Ignacio
OriginPeru
ProcessWashed

Summary

Peru single origin coffee from the San Ignacio region, produced by Cooperativa Agraria Frontera San Ignacio (COOPAFSI), a cooperative of small coffee producers formed in 1968. Washed process. Varieties include Bourbon, Catimor, Catucai, Caturra, Pache, Typica, and Mundo Novo. Grown at 1400-1750 masl. Tasting notes: apple, chocolate, maple syrup. Fairtrade and Organic certified.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerCooperativa Agraria Frontera San Ignacio
Altitude1400 - 1750 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Pache, Mundo Novo, Catimor
NotesChocolate, Maple, Apple

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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