CLO Coffee (Cielo Roastery Limited)
Peru | Edilberto Bermeo Gesha
OriginPeru
ProcessAnaerobic, Washed
Summary
Washed Gesha from Edilberto Bermeo's small farm, Finca La Chirimoya, in San Pedro, Tabaconas, San Ignacio province, Cajamarca, Peru, at 1750 masl. Sourced in collaboration with the Aromas del Valle co-operative. The lot undergoes an extended 60-hour anaerobic fermentation before washing. Roaster's tasting notes: lime leaf, lemon curd, thyme and brown butter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Tabaconas, San Ignacio Province
- Producer
- Merly Leyon
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Butter, Lemon, Thyme, Lime
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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