Cero Coffee Roasters
Guatemala - Huehuetenango - Ecológico
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Huehuetenango region of Guatemala, produced by a family exporter with over 25 years of experience. The coffee is grown at altitudes between 1200 and 1800 meters and consists of Bourbon, Catuaí, and Caturra varieties. It offers a medium to high body, low acidity, medium sweetness, and notes of nuts and chocolate. The cup score is SCA 83.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Chocolate, Nutty
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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