Cerberus
Rwanda, Nyungwe Site Anaerobic Natural
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from the Nyungwe washing station in Nyamasheke, Rwanda, representing 1000 smallholder farmers. The Rwanda Trading Co. oversees the mill and provides free seedlings to producers. Processed as an anaerobic natural, it offers bright flavors of lemon zest, strawberry, white clover blossoms, and watermelon candy. Grown at 1800 MASL, it is a Red Bourbon variety with a light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rwanda Trading Co.
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lemon, Floral, Strawberry
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The roaster
Cerberus Coffee is a small-batch specialty roaster in Jacksonville, Oregon, working since 2019. They're espresso obsessives—co-owner Cody has been pulling shot…
AI-assisted description, based on roaster & cupping data.
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