Cerberus
Ethiopia, Anasora Site Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This coffee comes from the Anasora District in the South Guji zone of Ethiopia. Farmers carefully select cherries to undergo 10 hours of aerobic fermentation, before sun-drying for 3-4 weeks. This process allows the fruit to fully impart flavor into the coffee bean, creating a sweet and dynamic final roast. Look for flavors of jasmine, bergamot, green apple, and stone fruit. Process: Natural. Elevation: 2200-2300 MASL. Varietal: Heirloom. Roast: Light.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- South Guji
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Bergamot, Jasmine, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cerberus Coffee is a small-batch specialty roaster in Jacksonville, Oregon, working since 2019. They're espresso obsessives—co-owner Cody has been pulling shot…
AI-assisted description, based on roaster & cupping data.
More from Cerberus
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .