Zira Empisa

OriginUganda

Roast levelMedium

ProcessFermentation

Summary

Zira Empisa is a Ugandan coffee from smallholder farmers growing SL14, SL28, and SL34 varieties at 1500-2000 meters altitude. The coffee was processed at Kasese Coffee Yard station using a fermentation-heavy method: fermented in bags, then sun-dried on raised beds. The flavour profile features liquorice, honey melon, and dark chocolate. Roasted for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1500 - 2000 m.a.s.l

VarietySL34, SL28, SL14

NotesLicorice, Honeydew, Dark Chocolate

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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