Xadicho

Summary

Xadicho is a washed Ethiopian coffee from the Sidama region, Yirgalem zone. The lot is managed by Abate Kisho, a coffee producer and processor with over 20 years of experience, who operates a washing station in the Berra district. Local smallholder farmers, each cultivating less than 1 hectare with up to 1500 coffee shrubs, deliver their harvest. The cherries are hand-sorted, depulped, and spontaneously fermented for 36-48 hours using wild yeast and bacteria, then washed and dried on raised beds for 12-15 days. Grown at 2100m altitude using local indigenous varieties. Flavour notes include jasmine tea, orange blossom, and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Abate Kisho

Altitude

2100 m.a.s.l

Notes

Honey, Jasmine

The roaster

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