
Casino Mocca
Wote Konga
OriginEthiopia
Roast levelMedium
ProcessDry
Summary
Wote Konga coffee from Ethiopia, Yirgacheffe region in Gedeo zone. Produced by nearly 600 smallholder farmers growing at 2000m altitude. Made from local heirloom Arabica varieties. Processed using natural (dry) method with spontaneous fermentation. Flavor profile includes apricot, honeydew melon, elderflower, floral and perfumed notes with a very clean cup.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 m.a.s.l
VarietyArabica, Heirloom
NotesApricot, Floral, Elderflower, Melon
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