Wote Konga

OriginEthiopia

Roast levelMedium

ProcessNatural, Spontaneous Fermentation

Summary

Wote Konga coffee from Ethiopia, Yirgacheffe region in Gedeo zone. Produced by nearly 600 smallholder farmers growing at 2000m altitude. Made from local heirloom Arabica varieties. Processed using natural (dry) method with spontaneous fermentation. Flavor profile includes apricot, honeydew melon, elderflower, floral and perfumed notes with a very clean cup.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2000 m.a.s.l

VarietyHeirloom

NotesApricot, Elderflower, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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