Casino Mocca
Wote Konga
OriginEthiopia
Roast levelMedium
ProcessNatural, Spontaneous Fermentation
Summary
Wote Konga coffee from Ethiopia, Yirgacheffe region in Gedeo zone. Produced by nearly 600 smallholder farmers growing at 2000m altitude. Made from local heirloom Arabica varieties. Processed using natural (dry) method with spontaneous fermentation. Flavor profile includes apricot, honeydew melon, elderflower, floral and perfumed notes with a very clean cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Elderflower, Melon
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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