Worka
Summary
This coffee comes from the Worka Chelchelie washing station in the Gedeb district of the Yirgacheffe region, Ethiopia. The semi-dry processed lot is sourced from nearly 600 smallholder farmers who cultivate coffee on small family plots. The coffee consists of local indigenous varieties, often referred to as Ethiopian Heirloom. After selective hand-picking and sorting, the cherries are machine-pulped and the mucilage-covered beans are spread on raised drying beds for even drying. Flavour notes include lemon zest, bergamot, and black tea.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Ethiopian Heirloom
- Notes
- Lemon, Bergamot, Black Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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