Worka

OriginEthiopia

Roast levelLight

ProcessSemi-Washed

Summary

This coffee comes from the Worka Chelchelie washing station in the Gedeb district of the Yirgacheffe region, Ethiopia. The semi-dry processed lot is sourced from nearly 600 smallholder farmers who cultivate coffee on small family plots. The coffee consists of local indigenous varieties, often referred to as Ethiopian Heirloom. After selective hand-picking and sorting, the cherries are machine-pulped and the mucilage-covered beans are spread on raised drying beds for even drying. Flavour notes include lemon zest, bergamot, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyEthiopian Heirloom

NotesLemon, Bergamot, Black Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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