
Casino Mocca
Wilder Lasso
OriginColombia
Roast levelLight
ProcessWashed
Summary
Wilder Lasso is a specialty coffee from Colombia, produced by Wilder Lasso in the Huila region, Pitalito, grown at 1890 meters altitude. It is a Gesha variety processed using a semi-dry method with double anaerobic fermentation. The coffee was dried for 18 days with mandarin peel and rested for 25 days before hulling. Flavour notes include mandarin, lemongrass, and bergamot. Recommended for filter brewing only.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilder Lasso
Altitude1890 m.a.s.l
VarietyGeisha
NotesLemon, Bergamot, Orange
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