Wilder Lasso

OriginColombia

Roast levelLight

ProcessAnaerobic, Semi-Washed

Summary

Wilder Lasso is a specialty coffee from Colombia, produced by Wilder Lasso in the Huila region, Pitalito, grown at 1890 meters altitude. It is a Gesha variety processed using a semi-dry method with double anaerobic fermentation. The coffee was dried for 18 days with mandarin peel and rested for 25 days before hulling. Flavour notes include mandarin, lemongrass, and bergamot. Recommended for filter brewing only.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWilder Lasso

Altitude1890 m.a.s.l

VarietyGeisha

NotesLemon, Bergamot, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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