Casino Mocca
Wilder Lasso
OriginColombia
Roast levelLight
ProcessAnaerobic, Semi-Washed
Summary
Wilder Lasso is a specialty coffee from Colombia, produced by Wilder Lasso in the Huila region, Pitalito, grown at 1890 meters altitude. It is a Gesha variety processed using a semi-dry method with double anaerobic fermentation. The coffee was dried for 18 days with mandarin peel and rested for 25 days before hulling. Flavour notes include mandarin, lemongrass, and bergamot. Recommended for filter brewing only.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilder Lasso
- Altitude
- 1890 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Bergamot, Orange
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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